Updated: Nov 6, 2019
So I've started to post stuff out on Instagram. I have planned 33 posts, but I know the plan will change but I feel like it's good to at least have a skeleton so I know where I'm heading, for at least a couple of weeks.
I've decided on a strategy. I want to create a very professional looking account to reach my taget audience which will be: Chefs and butchers. Basically people that are passionate about offal food and know that the best way of eating is offal. We need animals in our eco system and to quit eating meat doesn't solve the problem. The problem is about us farming animals just so we can eat them. When cows only eat carbs, they will be super lean but they will also fart really much which will have an impact on the environment. If we eat more quality meat, as it should be, not overhumanly lean, not every day of the week and make sure we use the entire animal, then eating meat isn't a problem for the environment. Sorry, got carried away.
Because I don't have access to a studio where I can photograph my food, I'm relying on offal loving people. I have contacted a lot of people and the response have been amazing.